Control of root (wilt) disease of coconut (Cocos nucifera) with micronutrients, phenolic compounds and ascorbic acid

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dc.contributor.authorSnehi Dwivedi, R.
dc.contributor.authorSumathy Kutty Amma, B.
dc.contributor.authorChacko Mathew
dc.contributor.authorRay, P.K.
dc.date.accessioned2014-06-05T10:30:28Z
dc.date.available2014-06-05T10:30:28Z
dc.date.issued2007-02-08
dc.description.abstractCertain phenolic compounds, micronulrienls, and ascorbic acid markedly reduced root (wilt) disease symptoms on coconut. The improvement wai most pronounced when all three treatments were applied in combination. Yield also increased significantly in all treatments except plienolic compounds.en_US
dc.identifier.citationPl.Dis.Rep. 1980 v-64 i-9 p-843-844en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2442
dc.language.isoenen_US
dc.titleControl of root (wilt) disease of coconut (Cocos nucifera) with micronutrients, phenolic compounds and ascorbic aciden_US
dc.typeArticleen_US

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