Variability in coconut cultivars for lipid and fatty acid composition of oil

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dc.contributor.authorNaresh Kumar, S.
dc.contributor.authorChampakam, B.
dc.contributor.authorRajagopal, V.
dc.date.accessioned2015-02-28T09:14:57Z
dc.date.available2015-02-28T09:14:57Z
dc.date.issued2004-01
dc.identifier.citationTrop. Agric. (Trinidad) Vol. 81 No. 1 January 2004, 34-40en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6230
dc.language.isoenen_US
dc.subjectCoconuten_US
dc.subjectOil qualityen_US
dc.subjectFatty acidsen_US
dc.subjectLipidsen_US
dc.subjectIndustrial purposesen_US
dc.subjectCultivaren_US
dc.subjectVariabilityen_US
dc.titleVariability in coconut cultivars for lipid and fatty acid composition of oilen_US
dc.typeArticleen_US

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