Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons
| dc.contributor.author | Ciecierska, M | |
| dc.date.accessioned | 2021-04-17T04:19:32Z | |
| dc.date.available | 2021-04-17T04:19:32Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Food Chemistry 317 (2020) 126408 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8206 | |
| dc.language.iso | en | en_US |
| dc.subject | PAHs | en_US |
| dc.subject | Cocoa beans | en_US |
| dc.subject | Different varieties | en_US |
| dc.subject | Derived products | en_US |
| dc.subject | Roasting | en_US |
| dc.subject | HPLC-FLD/DAD | en_US |
| dc.subject | GC/MS | en_US |
| dc.title | Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons | en_US |
| dc.type | Article | en_US |
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