Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco‑sap chiller method and its value added products

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dc.contributor.authorHebbar, K.B.
dc.contributor.authorArivalagan M
dc.contributor.authorPavithra. K. C.
dc.contributor.authorRoy, T. K.
dc.contributor.authorGopal, M.
dc.contributor.authorShivashankara, K. S.
dc.contributor.authorChowdappa, P.
dc.date.accessioned2021-12-28T07:15:11Z
dc.date.available2021-12-28T07:15:11Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/123456789/8547
dc.language.isoenen_US
dc.subjectCoconut inflorescence sapen_US
dc.subjectPhenolicsen_US
dc.subjectVitaminsen_US
dc.subjectAntioxidant potentialen_US
dc.subjectUPLC MS/MSen_US
dc.subjectNon-alcoholicen_US
dc.titleNutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco‑sap chiller method and its value added productsen_US
dc.typeArticleen_US

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