Control of root (wilt) disease of coconut (Cocos nucifera) with micronutrients, phenolic compounds and ascorbic acid
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Date
1980-09
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Abstract
Certain phenolic compounds, micronulrienls, and ascorbic acid markedly reduced root (wilt) disease symptoms on coconut. The improvement was most pronounced when all three treatments were applied in combination. Yield also increased significantly in all treatments except phenolic compounds.
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Plant Disease 63: 843-844