Control of root (wilt) disease of coconut (Cocos nucifera) with micronutrients, phenolic compounds and ascorbic acid

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dc.contributor.authorSnehi Dwivedi, R.
dc.contributor.authorSumathy Kutty Amma, B.
dc.contributor.authorChacko Mathew
dc.contributor.authorRay, P.K.
dc.date.accessioned2014-05-26T06:31:52Z
dc.date.available2014-05-26T06:31:52Z
dc.date.issued1980-09
dc.description.abstractCertain phenolic compounds, micronulrienls, and ascorbic acid markedly reduced root (wilt) disease symptoms on coconut. The improvement was most pronounced when all three treatments were applied in combination. Yield also increased significantly in all treatments except phenolic compounds.en_US
dc.identifier.citationPlant Disease 63: 843-844en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1779
dc.language.isoenen_US
dc.titleControl of root (wilt) disease of coconut (Cocos nucifera) with micronutrients, phenolic compounds and ascorbic aciden_US
dc.typeArticleen_US

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