IMPACT OF SOILS AND CROPPING SYSTEMS ON BIOCHEMICAL ATTRIBUTES OF DRY CACAO BEANS

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dc.contributor.authorQuintino R. Araujo
dc.contributor.authorGuilherme A. H. A. Loureiro
dc.contributor.authorChristina Rohsius
dc.contributor.authorVirupax C. Baligar
dc.date.accessioned2019-12-13T09:33:02Z
dc.date.available2019-12-13T09:33:02Z
dc.date.issued2018
dc.identifier.citationAgrotrópica 30(3): 175 - 194. 2018.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7703
dc.language.isoenen_US
dc.subjecttheobroma cacao Len_US
dc.subjectcacao qualityen_US
dc.subjecttotal acidityen_US
dc.subjectsimple carbohydratesen_US
dc.subjecttheobromineen_US
dc.subjectepicatechinen_US
dc.titleIMPACT OF SOILS AND CROPPING SYSTEMS ON BIOCHEMICAL ATTRIBUTES OF DRY CACAO BEANSen_US
dc.typeArticleen_US

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