Polyphenol Content in Coconut Roots in Relation to (Root Wilt) Disease
| dc.contributor.author | Joseph, K.V. | |
| dc.contributor.author | Jayasankar, N.P. | |
| dc.date.accessioned | 2014-09-11T05:05:53Z | |
| dc.date.available | 2014-09-11T05:05:53Z | |
| dc.date.issued | 1974 | |
| dc.description.abstract | Coconut palms in the diseased tract contained less total phenols in the roots as compared to the palms of healthy tract. The N.C.P- variety, which is more resistant than W.C.T., had a low concentration of phenols. | en_US |
| dc.identifier.citation | J.Plantn.Crops 1974 v-1 suppl. p-99-101 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5602 | |
| dc.language.iso | en | en_US |
| dc.title | Polyphenol Content in Coconut Roots in Relation to (Root Wilt) Disease | en_US |
| dc.type | Article | en_US |