The Panama Tall and the Maypan hybrid coconut in Jamaica: did genetic contamination cause a loss of resistance to Lethal Yellowing?

dc.contributor.authorAngelique Berger
dc.contributor.authorPatricia Lebrun
dc.contributor.authorLuc Baudouin
dc.contributor.authorWayne Myrie
dc.contributor.authorMichel Dollet
dc.contributor.authorBasil Been
dc.date.accessioned2014-05-13T09:52:50Z
dc.date.available2014-05-13T09:52:50Z
dc.date.issued2008
dc.description.abstractWe applied Bayesian population assignment methods to assess the trueness to type of four populations of the coconut cultivar Panama Tall (PNT) located in Jamaica and found that two of them presented a high percentage of oV-types, while genetic contamination was low in the two others. The PNT is the pollen parent of the MAYPAN hybrid, which used to be planted in Jamaica to control an epidemic disease: Lethal Yellowing. The main source of contamination was the susceptible Jamaica Tall, thus increasing the susceptibility in the resulting MAYPAN progeny. The incidence of genetic contamination seems however to be insuYcient to be the only cause of the latest outbreak of the disease. Neither the MAYPAN nor its parents can be said resistant in the present context of Jamaica.en_US
dc.identifier.citationEuphytica (2008) 161:353–360en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1224
dc.language.isoenen_US
dc.subjectcoconuten_US
dc.subjectlethal yellowingen_US
dc.subjectphytoplasmaen_US
dc.subjectgenetic controlen_US
dc.subjectmicrosatellitesen_US
dc.titleThe Panama Tall and the Maypan hybrid coconut in Jamaica: did genetic contamination cause a loss of resistance to Lethal Yellowing?en_US
dc.typeArticleen_US

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