Coconut water (Cocos nucifera L.)—A new biocatalyst system for organic synthesis

Abstract

A series of aliphatic and aromatic aldehydes and ketones was reduced using plant cell preparations from coconut juice, Cocos nucifera, also calledACC (água-de-coco do Ceará). The reduced productswere typically obtained in excellent yields (%) and with very high enantiomeric excess. Esters, amides, and nitrobenzene, yielded acids, amines and an azoxyderivative with satisfactory results

Description

Keywords

Cocos nucifera, Coconut juice, Biocatalysis, Aromatic aldehydes and ketones

Citation

Journal of Molecular Catalysis B: Enzymatic 57 (2009) 78–82

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