Coconut water (Cocos nucifera L.)—A new biocatalyst system for organic synthesis
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Date
2009
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Abstract
A series of aliphatic and aromatic aldehydes and ketones was reduced using plant cell preparations from coconut juice, Cocos nucifera, also calledACC (água-de-coco do Ceará). The reduced productswere typically obtained in excellent yields (%) and with very high enantiomeric excess. Esters, amides, and nitrobenzene, yielded acids, amines and an azoxyderivative with satisfactory results
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Keywords
Cocos nucifera, Coconut juice, Biocatalysis, Aromatic aldehydes and ketones
Citation
Journal of Molecular Catalysis B: Enzymatic 57 (2009) 78–82