Coconut water (Cocos nucifera L.)—A new biocatalyst system for organic synthesis

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dc.contributor.authorAluisio M. Fonseca
dc.contributor.authorFrancisco Jose Q. Monte
dc.contributor.authorMaria da Conceicao F. de Oliveira
dc.contributor.authorMarcos C. de Mattos
dc.contributor.authorGeoffrey A. Cordell
dc.contributor.authorRaimundo Braz-Filho
dc.contributor.authorTelma L.G. Lemos
dc.date.accessioned2014-04-23T09:10:41Z
dc.date.available2014-04-23T09:10:41Z
dc.date.issued2009
dc.description.abstractA series of aliphatic and aromatic aldehydes and ketones was reduced using plant cell preparations from coconut juice, Cocos nucifera, also calledACC (água-de-coco do Ceará). The reduced productswere typically obtained in excellent yields (%) and with very high enantiomeric excess. Esters, amides, and nitrobenzene, yielded acids, amines and an azoxyderivative with satisfactory resultsen_US
dc.identifier.citationJournal of Molecular Catalysis B: Enzymatic 57 (2009) 78–82en_US
dc.identifier.urihttp://hdl.handle.net/123456789/515
dc.language.isoenen_US
dc.subjectCocos nuciferaen_US
dc.subjectCoconut juiceen_US
dc.subjectBiocatalysisen_US
dc.subjectAromatic aldehydes and ketonesen_US
dc.titleCoconut water (Cocos nucifera L.)—A new biocatalyst system for organic synthesisen_US
dc.typeArticleen_US

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