Azospirillum: physiological properties, mode of association with roots and its application for the benefit of cereal and forage grass crops

dc.contributor.authorYaacov Okon
dc.date.accessioned2014-05-03T06:30:31Z
dc.date.available2014-05-03T06:30:31Z
dc.date.issued1982
dc.description.abstractThe free-living nitrogen-fixing bacterium Azospirillum species formerly known as Spirillum lipoferum (Beijerinck) has been described in detail by Tarrand et al., 1978. Based on DNA homology studies, two species of the genus have been characterized: Azospirillum brasilense and A. lipoferum. DNA composition of the genus is 69—71% G + C. The colonies are pink-red, drying out and turning rough with folded, wavy surfaces. Cells of Azospirillum are highly motile, half curved (vibroid), gram negative rods, having a diameter of 1.0 tan, with a polar flagellum when grown on liquid medium. Lateral flagella with shorter wavelengths could be observed in A. brasilense growing in agar medium. Cells contain prominent intracellular granules of poly-beta-hydroxybuty rate.en_US
dc.identifier.citationIsrael Journal of Botany, Vol. 31, 1982,pp. 214-220en_US
dc.identifier.urihttp://hdl.handle.net/123456789/878
dc.language.isoenen_US
dc.titleAzospirillum: physiological properties, mode of association with roots and its application for the benefit of cereal and forage grass cropsen_US
dc.typeArticleen_US

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