The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water
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Date
2020
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Abstract
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Keywords
High Pressure Processing (HPP), Coconut water, Listeria monocytogenes, Salmonella, E. coli O157:H7
Citation
International Journal of Food Microbiology 331 (2020) 108697