Influence of the cultivation system on the biogeography of Phytophthora species pathogenic to cacao in Bahia, Brazil

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dc.contributor.authorEdna Dora Martins Newman Luz
dc.contributor.authorDilze Maria Argôlo Magalhães
dc.contributor.authorAntônio Alves Pimenta Neto
dc.contributor.authorLindolfo Pereira dos Santos Filho
dc.contributor.authorLarissa Argôlo Magalhães
dc.contributor.authorAntônio Fontes Faria Filho
dc.date.accessioned2019-12-16T05:26:58Z
dc.date.available2019-12-16T05:26:58Z
dc.date.issued2018
dc.identifier.citationAgrotrópica 30(3): 205 - 214. 2018.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7705
dc.language.isootheren_US
dc.subjecttheobroma cacaoen_US
dc.subjectbrown roten_US
dc.subjectetiologyen_US
dc.subjectgeographical distributionen_US
dc.subjectphytophthora palmivoraen_US
dc.subjectphytophthora citrophthoraen_US
dc.titleInfluence of the cultivation system on the biogeography of Phytophthora species pathogenic to cacao in Bahia, Brazilen_US
dc.typeArticleen_US

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