Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water

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Flux Evaluation Based on Fouling Mechanism.pdf (2.64 MB)

Date

2020

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Keywords

Food processing, Ultrafiltration, Acoustic field, Enzyme activity, Fouling mechanism

Citation

Innovative Food Science and Emerging Technologies 61 (2020) 102312

URI

http://hdl.handle.net/123456789/8138

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Coconut