Influence of two Anti-Fungal Lactobacillus Fermentum - Saccharomyces Cerevisiae co - Cultures on Cocoa Bean Fermentation and Final Bean Quality

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Influence of Two Anti-Fungal Lactobacillus Fermentum-Saccharomyces Cerevisiae co-Cultures on Cocoa Bean Fermentation and Final Bean Quality.pdf (2.29 MB)

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2020

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Romanens E, Pedan V, Meile L, Miescher Schwenninger S (2020) Influence of two antifungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality. PLoS ONE 15(10): e0239365. https://doi.org/10.1371/journal. pone.0239365

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http://hdl.handle.net/123456789/8234

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