Solvent Extraction of Ethanol from Aqueous Solutions Using Biobased Oils, Alcohols, and Esters

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dc.contributor.authorRichard D. Offeman
dc.contributor.authorSerena K. Stephenson
dc.contributor.authorGeorge H. Robertson
dc.contributor.authorWilliam J. Orts
dc.date.accessioned2014-05-19T09:00:09Z
dc.date.available2014-05-19T09:00:09Z
dc.date.issued2006
dc.description.abstractDistribution coefficients and separation factors were determined for the partitioning of ethanol and water from aqueous mixtures into several vegetable oils and their fatty alcohol and fatty ester derivatives. Castor oil, ricinoleyl alcohol, and methyl ricinoleate all show higher ethanol distribution coefficients, and similar or reduced separation factors, relative to other oils and derivatives studied here or reported by others. Of particular interest, ricinoleyl alcohol has an ethanol distribution coefficient 50% higher than that of oleyl alcohol, a commonly studied solvent for ethanol extraction from fermentation broths.en_US
dc.identifier.citationJAOCS, Vol. 83, no. 2 (2006)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1461
dc.language.isoenen_US
dc.publisherAOCS Pressen_US
dc.subjectEthanolen_US
dc.subjectfatty alcoholsen_US
dc.subjectfatty estersen_US
dc.subjectsolvent extractionen_US
dc.subjectvegetable oilsen_US
dc.titleSolvent Extraction of Ethanol from Aqueous Solutions Using Biobased Oils, Alcohols, and Estersen_US
dc.typeArticleen_US

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