Studies on Microbial Properties of Mushroom Spent Waste Produced From Coconut and Paddy Biomass Residues

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dc.contributor.authorSona Shashidharan, K.(Guide -Dr.Murali Gopal)
dc.date.accessioned2015-08-27T07:05:50Z
dc.date.available2015-08-27T07:05:50Z
dc.date.issued2015-08
dc.identifier.urihttp://hdl.handle.net/123456789/6382
dc.language.isoenen_US
dc.subjectCoconut-microbiology
dc.titleStudies on Microbial Properties of Mushroom Spent Waste Produced From Coconut and Paddy Biomass Residuesen_US
dc.typeThesisen_US

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