Evaluation of Genetically Diversified Red Rice as Functional Food with Special Reference to Lactational Performance

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dc.contributor.authorSaritha Hegde
dc.date.accessioned2015-09-08T06:34:01Z
dc.date.available2015-09-08T06:34:01Z
dc.date.issued2012-07
dc.identifier.urihttp://hdl.handle.net/123456789/6386
dc.language.isoenen_US
dc.subjectRed rice
dc.subjectFunctional food
dc.titleEvaluation of Genetically Diversified Red Rice as Functional Food with Special Reference to Lactational Performanceen_US
dc.typeThesisen_US

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