Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19

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dc.contributor.authorImelda Angeles-Agdeppa
dc.contributor.authorJacus S. Nacis
dc.contributor.authorMario V. Capanzana
dc.date.accessioned2021-12-28T05:52:34Z
dc.date.available2021-12-28T05:52:34Z
dc.date.issued2021
dc.identifier.citationJournal of Functional Foods 83(2021)104557 Availableen_US
dc.identifier.urihttp://hdl.handle.net/123456789/8534
dc.language.isoenen_US
dc.subjectCOVID-19en_US
dc.subjectVirgin coconut oilen_US
dc.subjectC-reactive proteinen_US
dc.subjectLauric aciden_US
dc.subjectMonolaurinen_US
dc.titleVirgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19en_US
dc.typeArticleen_US

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