Quality variables for technological application of cocoa clones from the Brazilian semiarid region

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dc.contributor.authorBianca M. Reges
dc.contributor.authorAnielly M. Maia
dc.contributor.authorDiogenes H. A. Sarmento
dc.date.accessioned2021-12-03T08:46:50Z
dc.date.available2021-12-03T08:46:50Z
dc.date.issued2021
dc.identifier.citationJournal of Agricultural and Environmental Engineering v.25, n.3, p.203-208, 2021en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8459
dc.language.isoenen_US
dc.subjectTheobroma cacaoen_US
dc.subjectcocoaen_US
dc.subjectchemical compositionen_US
dc.titleQuality variables for technological application of cocoa clones from the Brazilian semiarid regionen_US
dc.typeArticleen_US

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