Bacillus subtilis Strains Isolated from Cocoa Trees (Theobroma cacao L.) Rhizosphere for their use as Potential Plant Growth Promoting Rhizobacteria in Côte d’Ivoire

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dc.contributor.authorSaman Herve Koua
dc.contributor.authorDavid Coulibaly N’golo
dc.contributor.authorWaze Mireille Alloue‑Boraud
dc.contributor.authorFernique Konan
dc.contributor.authorKoffi Marcelin Dje
dc.date.accessioned2021-04-16T09:45:22Z
dc.date.available2021-04-16T09:45:22Z
dc.date.issued2020
dc.identifier.citationCurrent Microbiology (2020) 77:2258–2264en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8203
dc.subjectcocoaen_US
dc.subjectTheobroma cacao Len_US
dc.titleBacillus subtilis Strains Isolated from Cocoa Trees (Theobroma cacao L.) Rhizosphere for their use as Potential Plant Growth Promoting Rhizobacteria in Côte d’Ivoireen_US
dc.typeArticleen_US

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