Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water

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Combination of Mild Heat and Plant Essential Oil Constituents.pdf (769.92 KB)

Date

2020

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Keywords

Mild heat, Carvacrol, Citral, t-Cinnamaldehyde, Hurdle technology, E. coli O157:H7, Resistance development, Coconut water, , ,

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Food Microbiology 87 (2020) 103388

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http://hdl.handle.net/123456789/8100

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Coconut