Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry

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Investigating Time Dependent Cocoa Bean Fermentation.pdf (2.41 MB)

Date

2020

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Keywords

cocoa, Fermentation, Mass spectrometry, Metabolomics, Data bases

Citation

Food Research International 133 (2020) 109209

URI

http://hdl.handle.net/123456789/8220

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Cocoa