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Home
Publications by CPCRI Staff
Research Articles
Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods
Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods
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Files
hebbar2018.pdf
(930.37 KB)
Date
2018
Authors
Hebbar, K.B.
Pandiselvam, R.
Manikantan, M.R.
Arivalagan Manivannan
Shameena Beegum
Chowdappa, P.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
palm sap
,
inflorescence
,
fermentation
,
nisin
,
pasteurization
,
neera
Citation
URI
http://hdl.handle.net/123456789/7389
Collections
Research Articles
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