Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

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dc.contributor.authorHebbar, K.B.
dc.contributor.authorPandiselvam, R.
dc.contributor.authorManikantan, M.R.
dc.contributor.authorArivalagan Manivannan
dc.contributor.authorShameena Beegum
dc.contributor.authorChowdappa, P.
dc.date.accessioned2019-01-31T05:33:04Z
dc.date.available2019-01-31T05:33:04Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/123456789/7389
dc.language.isoenen_US
dc.subjectpalm sapen_US
dc.subjectinflorescenceen_US
dc.subjectfermentationen_US
dc.subjectnisinen_US
dc.subjectpasteurizationen_US
dc.subjectneeraen_US
dc.titlePalm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methodsen_US
dc.typeArticleen_US

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