Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma

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dc.contributor.authorHemanta Chutia
dc.contributor.authorDipankar Kalita
dc.contributor.authorCharu Lata Mahanta
dc.contributor.authorNamita Ojah
dc.date.accessioned2021-04-30T07:52:03Z
dc.date.available2021-04-30T07:52:03Z
dc.date.issued2019
dc.identifier.citationLWT - Food Science and Technology 101 (2019) 625–629en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8289
dc.language.isoenen_US
dc.subjectCold plasmaen_US
dc.subjectPeroxidaseen_US
dc.subjectPolyphenol oxidaseen_US
dc.subjectTender coconut wateren_US
dc.subjectInactivation modelen_US
dc.titleKinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasmaen_US
dc.typeArticleen_US

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