Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera

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Effect of Plasma Bubbling on Free Radical Production and its Subsequent Effect on the Microbial and Physicochemical Properties of Coconut Neera.pdf (1.55 MB)

Date

2019

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Keywords

Atmospheric pressure cold plasma, Electron paramagnetic resonance, Microbial inactivation, Coconut neera

Citation

Innovative Food Science and Emerging Technologies 58 (2019) 102230

URI

http://hdl.handle.net/123456789/8120

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Coconut