Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera

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dc.contributor.authorS. Aparajhitha
dc.contributor.authorR. Mahendran
dc.date.accessioned2021-03-05T05:14:44Z
dc.date.available2021-03-05T05:14:44Z
dc.date.issued2019
dc.identifier.citationInnovative Food Science and Emerging Technologies 58 (2019) 102230en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8120
dc.language.isoenen_US
dc.subjectAtmospheric pressure cold plasmaen_US
dc.subjectElectron paramagnetic resonanceen_US
dc.subjectMicrobial inactivationen_US
dc.subjectCoconut neeraen_US
dc.titleEffect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neeraen_US
dc.typeArticleen_US

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