Genetic authentication: Differentiation of fine and bulk cocoa (Theobroma cacao L.) by a new CRISPR/Cas9-based in vitro method
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Date
2020
Journal Title
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Volume Title
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Abstract
Description
Keywords
In vitro CRISPR/Cas9, Theobroma cacao L., Variety differentiation, Food fraud, Arriba, CCN-51
Citation
Food Control 114 (2020) 107219