Strategies For Improving The Productivity Of Black Pepper In Assam

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dc.contributor.authorRay, A.K.
dc.contributor.authorSutanu Kumar Satapathy
dc.contributor.authorMaheswarappa, H.P.
dc.contributor.authorHussain, M.
dc.contributor.authorChakrabarty, R.
dc.date.accessioned2014-08-06T08:49:18Z
dc.date.available2014-08-06T08:49:18Z
dc.date.issued2006-04
dc.identifier.citationSpice India, Vol. 19, No. 4,April 2006, 8-14en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4633
dc.language.isoenen_US
dc.titleStrategies For Improving The Productivity Of Black Pepper In Assamen_US
dc.typeArticleen_US

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