Mapping the functional and strain diversity of the main microbiota involved in cocoa fermentation from Cote d’Ivoire

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Mapping the functional and strain.pdf (4.55 MB)

Date

2021

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Keywords

Geographical distribution, Cocoa fermentation, Yeasts, Acid bacteria, Genetic variability, Microbial strains, Cˆote d’Ivoire

Citation

Food Microbiology 98(2021)103767

URI

http://hdl.handle.net/123456789/8467

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Cocoa