Effect of Immersion in Calcium Chloride Solution on the Characteristic of Coconut Chips during Storage

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dc.contributor.authorRindengan Barlina
dc.contributor.authorLinda Trivana
dc.contributor.authorEngelbert Manaroinsong
dc.date.accessioned2020-03-03T04:50:00Z
dc.date.available2020-03-03T04:50:00Z
dc.date.issued2019
dc.identifier.citationCord 2019, 35 (1)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7735
dc.language.isoenen_US
dc.subjectcoconut chipsen_US
dc.subjectqualityen_US
dc.subjectstorageen_US
dc.titleEffect of Immersion in Calcium Chloride Solution on the Characteristic of Coconut Chips during Storageen_US
dc.typeArticleen_US

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