Rapid Multiplication of Black Pepper for Commercial Planting

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dc.contributor.authorBavappa, K.V.A.
dc.contributor.authorDe S. Gurusinghe, P.
dc.date.accessioned2014-07-18T06:30:48Z
dc.date.available2014-07-18T06:30:48Z
dc.date.issued1978
dc.description.abstractLarge scale cultivation of improved cultivars of pepper is handicapped by the inadequate availability of planting materials. Trials have shown that cuttings from primary vines and runners have almost similar rooting ability. A multiplication technique using one node cuttings which can generate about 2.5 million rooted cuttings fit for field planting per hectare of nursery per year has been described and the various aspects influencing the rooting success discussed.en_US
dc.identifier.citationJ.Plantn.Crops 1978 v-6 i-2 p-92-95en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4286
dc.language.isoenen_US
dc.subjectblack pepper
dc.subjectmultiplication
dc.subjectpropagation
dc.titleRapid Multiplication of Black Pepper for Commercial Plantingen_US
dc.typeArticleen_US

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