Changes in leaf carbohydrates in relation to commencement of flowering in coconut palm

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dc.contributor.authorKasturi Bai, K.V.
dc.contributor.authorRamadasan, A.
dc.date.accessioned2014-05-31T05:42:27Z
dc.date.available2014-05-31T05:42:27Z
dc.date.issued1979
dc.description.abstractChanges in leaf carbohydrates were monitored in a group of young palms for a duration of three years during which period six of them commenced flowering. The changes in cafbohydrate fractions, as influenced by the environmental factors, in the palms that commenced flower­ing, during the period under study are discussed.en_US
dc.identifier.citationProcc.PLACROSYM 1.RRII Kot.-pp321-330en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2058
dc.language.isoenen_US
dc.subjectleaf carbohydrates
dc.subjectflowering
dc.subjectcoconut
dc.titleChanges in leaf carbohydrates in relation to commencement of flowering in coconut palmen_US
dc.typeArticleen_US

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