Development of a Process for Coconut Cream on Commercial Scale
| dc.contributor.advisor | ||
| dc.date.accessioned | 2019-01-02T06:47:31Z | |
| dc.date.available | 2019-01-02T06:47:31Z | |
| dc.date.issued | 1993 | |
| dc.identifier.citation | J. Food Sci. Technol, 1993, Vol 30, No.6, 408-412 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7366 | |
| dc.language.iso | en | en_US |
| dc.subject | demonstration plant | en_US |
| dc.subject | coconut cream | en_US |
| dc.subject | pasteurization | en_US |
| dc.subject | milk extraction | en_US |
| dc.subject | heat penetration | en_US |
| dc.subject | product composition | en_US |
| dc.title | Development of a Process for Coconut Cream on Commercial Scale | en_US |
| dc.type | Article | en_US |
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