Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water

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dc.contributor.authorArchana G. Lamdande
dc.contributor.authorRochak Mittal
dc.contributor.authorRaghavarao K.S.M.S.
dc.date.accessioned2021-12-21T10:29:53Z
dc.date.available2021-12-21T10:29:53Z
dc.date.issued2020
dc.identifier.citationInnovative Food Science and Emerging Technologies 61 (2020) 102312en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8503
dc.language.isoenen_US
dc.subjectFood processingen_US
dc.subjectUltrafiltrationen_US
dc.subjectAcoustic fielden_US
dc.subjectEnzyme activityen_US
dc.subjectFouling mechanismen_US
dc.titleFlux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut wateren_US
dc.typeArticleen_US

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