Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine

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dc.contributor.authorPandiselvam, R.
dc.contributor.authorManikantan, M.R.
dc.contributor.authorN. Subhashree
dc.contributor.authorMathew, A.C.
dc.contributor.authorD. Balasubramanian
dc.contributor.authorShameena Beegum
dc.contributor.authorRamesh, S.V.
dc.contributor.authorNiral, V.
dc.contributor.authorRanjini, T.N
dc.contributor.authorHebbar, K.B
dc.date.accessioned2024-03-26T08:23:06Z
dc.date.available2024-03-26T08:23:06Z
dc.date.issued2019-02-01
dc.identifier.citationJ Food Process Eng. 2019;42:e13217.
dc.identifier.urihttp://14.139.158.120:4000/handle/123456789/8788
dc.language.isoen
dc.subjectcoconut
dc.subjectCocos nucifera L.
dc.subjecttender coconuts
dc.titleCorrelation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine
dc.typeArticle

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