Ozone and plasma processing effect on green coconut water

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dc.contributor.authorElaine Porto
dc.contributor.authorElenilson G. Alves Filho
dc.contributor.authorLorena Mara A. Silva
dc.date.accessioned2021-12-28T05:18:10Z
dc.date.available2021-12-28T05:18:10Z
dc.date.issued2020
dc.identifier.citationFood Research International 131 (2020) 109000en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8521
dc.language.isoenen_US
dc.subjectChemometricsen_US
dc.subjectNMRen_US
dc.subjectNon-thermal processingen_US
dc.subjectPeroxidaseen_US
dc.subjectPolyphenoloxidaseen_US
dc.subjectPhenolic compoundsen_US
dc.titleOzone and plasma processing effect on green coconut wateren_US
dc.typeArticleen_US

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