Application and Kinetics of Ozone in Food Preservation
| dc.contributor.author | Pandiselvam, R. | |
| dc.contributor.author | Sunoj, S. | |
| dc.contributor.author | Manikantan, M.R. | |
| dc.contributor.author | Anjineyulu Kothakota | |
| dc.contributor.author | Hebbar, K.B. | |
| dc.date.accessioned | 2019-02-01T09:09:27Z | |
| dc.date.available | 2019-02-01T09:09:27Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | TY - JOUR T1 - Application and Kinetics of Ozone in Food Preservation AU - Pandiselvam, R. AU - Sunoj, S. AU - Manikantan, M. R. AU - Kothakota, Anjineyulu AU - Hebbar, K. B. Y1 - 2017/03/04 PY - 2017 DA - 2017/03/04 N1 - doi: 10.1080/01919512.2016.1268947 DO - 10.1080/01919512.2016.1268947 T2 - Ozone: Science & Engineering JF - Ozone: Science & Engineering JO - Ozone: Science & Engineering SP - 115 EP - 126 VL - 39 IS - 2 PB - Taylor & Francis SN - 0191-9512 M3 - doi: 10.1080/01919512.2016.1268947 UR - https://doi.org/10.1080/01919512.2016.1268947 ER - | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7398 | |
| dc.language.iso | en | en_US |
| dc.subject | ozone | en_US |
| dc.subject | decay rate | en_US |
| dc.subject | fruit | en_US |
| dc.subject | fumigation | en_US |
| dc.subject | half life | en_US |
| dc.subject | kinetics | en_US |
| dc.subject | saturation time | en_US |
| dc.title | Application and Kinetics of Ozone in Food Preservation | en_US |
| dc.type | Article | en_US |