Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars

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dc.contributor.authorChristophe Aubert
dc.contributor.authorCeline Chanforan
dc.date.accessioned2014-09-11T06:26:19Z
dc.date.available2014-09-11T06:26:19Z
dc.date.issued2007
dc.identifier.citationJ. Agric Food Chern. 2007, 55, 3074-3082en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5612
dc.language.isoenen_US
dc.subjectApricoten_US
dc.subjectvolatile compoundsen_US
dc.subjectaromaen_US
dc.subjectpostharvesten_US
dc.subjectripeningen_US
dc.titlePostharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivarsen_US
dc.typeArticleen_US

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