Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

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dc.contributor.authorMuhammad Tuseef Asghar
dc.contributor.authorYus Aniza Yusof
dc.contributor.authorMohd. Noriznan Mokhtar
dc.contributor.authorMohammad Effendy Ya'acob
dc.contributor.authorHasanah Mohd. Ghazali
dc.contributor.authorLee Sin Chang
dc.contributor.authorYanty Noorzianna Manaf
dc.date.accessioned2021-02-27T06:02:03Z
dc.date.available2021-02-27T06:02:03Z
dc.date.issued2020
dc.identifier.citationFood Sci Nutr. 2020;8:1777–1787.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8096
dc.language.isoenen_US
dc.subjectantioxidant propertiesen_US
dc.subjectcoconut sapen_US
dc.subjectmineral contenten_US
dc.subjectproximate compositionen_US
dc.subjectsugar palm juiceen_US
dc.subjectsugar profileen_US
dc.subjectsugarcane juiceen_US
dc.subjectvitamin profileen_US
dc.titleCoconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional propertiesen_US
dc.typeArticleen_US

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