Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils

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dc.contributor.authorSimone Alves da Silva
dc.contributor.authorElizabeth A.F. da Silva Torres
dc.contributor.authorAdriana Palma de Almeida
dc.contributor.authorGeni Rodrigues Sampaio
dc.date.accessioned2019-05-15T05:59:34Z
dc.date.available2019-05-15T05:59:34Z
dc.date.issued2018
dc.identifier.citationFood Chemistry 245 (2018) 798–805en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7507
dc.language.isoenen_US
dc.subjectcold-pressed vegetable oilsen_US
dc.subjectPAHsen_US
dc.subjectfatty acidsen_US
dc.subjectgas chromatography (GC)en_US
dc.subjectultra-high performance liquid chromatographyen_US
dc.subject(UHPLC)en_US
dc.titlePolycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oilsen_US
dc.typeArticleen_US

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