Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids

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dc.contributor.authorShamina Azeez
dc.date.accessioned2014-06-26T04:58:11Z
dc.date.available2014-06-26T04:58:11Z
dc.date.issued2007
dc.description.abstractPurpose - The objective of this work is to study the fatty acid profile of coconut oil in the kernel in relation to maturity of the nut and season of fertilization in five selected varieties of coconut. Design/methodology/approach - The coconut oil from the popular cultivars/hybrids were studied in post-monsoon, pre-monsoon and monsoon seasons at 7, 8, 10 and 12 months after fertilization.en_US
dc.identifier.citationBritish Food Journal,Vol 109 No. 4, pp. 272-279en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3316
dc.language.isoenen_US
dc.subjectFuitsen_US
dc.subjectFood productsen_US
dc.subjectEdible oilsen_US
dc.titleFatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybridsen_US
dc.typeArticleen_US

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