Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach

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dc.contributor.authorPandiselvam, R.
dc.contributor.authorNaveen Kumar Mahanti
dc.contributor.authorManikantan, M.R.
dc.contributor.authorAnjineyulu Kothakota
dc.contributor.authorSubir Kumar Chakraborty
dc.contributor.authorRamesh, S.V.
dc.contributor.authorShameena Beegum
dc.date.accessioned2023-10-20T04:10:07Z
dc.date.available2023-10-20T04:10:07Z
dc.date.issued2022
dc.identifier.citationFood Control133(2022)108588en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8738
dc.language.isoenen_US
dc.subjectCoconut milk residueen_US
dc.subjectFaten_US
dc.subjectVirgin coconut oilen_US
dc.subjectSelected wavelengthsen_US
dc.subjectPLSRen_US
dc.subjectPLS-DAen_US
dc.subjectPCAen_US
dc.titleRapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approachen_US
dc.typeArticleen_US

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