Microwave Treatment of Coconut Inflorescence Sap (Kalparasa): A Panacea to Preserve Quality Attributes

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dc.contributor.authorPandiselvam, R.
dc.contributor.authorHebbar, K.B.
dc.contributor.authorManikantan, M.R.
dc.contributor.authorPrashanth B. K.
dc.contributor.authorShameena Beegum
dc.contributor.authorRamesh, S.V.
dc.date.accessioned2021-12-28T06:58:53Z
dc.date.available2021-12-28T06:58:53Z
dc.date.issued2020
dc.identifier.citationSugar Tech (July-Aug 2020) 22(4):718–726en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8545
dc.language.isoenen_US
dc.subjectNeeraen_US
dc.subjectKalparasaen_US
dc.subjectMicrowave treatmenten_US
dc.subjectShelf lifeen_US
dc.subjectThermal treatmenten_US
dc.titleMicrowave Treatment of Coconut Inflorescence Sap (Kalparasa): A Panacea to Preserve Quality Attributesen_US
dc.typeArticleen_US

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