Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.)

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dc.contributor.authorAnant C. Dave
dc.contributor.authorAiqian Ye
dc.contributor.authorHarjinder Singh
dc.date.accessioned2021-04-26T04:54:51Z
dc.date.available2021-04-26T04:54:51Z
dc.date.issued2019
dc.identifier.citationFood Chemistry 276 (2019) 129–139en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8254
dc.language.isoenen_US
dc.subjectcoconuten_US
dc.subjectCoconut milken_US
dc.subjectOil bodiesen_US
dc.subjectOleosinen_US
dc.subjectPhospholipidsen_US
dc.subjectUltrastructureen_US
dc.subjectMicrostructureen_US
dc.subjectIinterfacial designen_US
dc.subjectStructural stabilizationen_US
dc.titleStructural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.)en_US
dc.typeArticleen_US

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