Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids
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Date
2007
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Abstract
Purpose - The objective of this work is to study the fatty acid profile of coconut oil in the kernel in relation to maturity of the nut and season of fertilization in five selected varieties of coconut. Design/methodology/approach - The coconut oil from the popular cultivars/hybrids were studied in post-monsoon, pre-monsoon and monsoon seasons at 7, 8, 10 and 12 months after fertilization.
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Keywords
Fuits, Food products, Edible oils
Citation
British food journal,Vol 109,No. 4,pages 270-280