Potential use of molecular and biotechnological tools in improvement of coconut, arecanut and cocoa

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dc.contributor.authorChowdappa, P.
dc.contributor.authorAnitha Karun
dc.contributor.authorRajesh, M.K.
dc.date.accessioned2015-06-05T08:43:08Z
dc.date.available2015-06-05T08:43:08Z
dc.date.issued2015-01
dc.identifier.citationNational Symposium Biotechnology & Molecular biology for industry and common man XXXVI PTCA (I) Annual Meet 29-31 January 2015 Organized by the Department of P G Students and Research in Biotechnology Abstract Booken_US
dc.identifier.urihttp://hdl.handle.net/123456789/6289
dc.language.isoenen_US
dc.titlePotential use of molecular and biotechnological tools in improvement of coconut, arecanut and cocoaen_US
dc.typeArticleen_US

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