Effect of genotype of cocoa (Theobroma cacao) on attractiveness to the mirind sahlbergella singularis(Hemiptera: Miridae) in the laboratory

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dc.contributor.authorLuc Dibog
dc.contributor.authorRegis Babin
dc.contributor.authorJoseph Amang A. Mbang
dc.contributor.authorBernard Decazy
dc.contributor.authorSalomon Nyasse
dc.contributor.authorChristian Cilas
dc.contributor.authorAlbertus B. Eskes
dc.date.accessioned2014-06-11T06:09:29Z
dc.date.available2014-06-11T06:09:29Z
dc.date.issued2008
dc.identifier.citationPest Management Science 64:977-980(2008)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2700
dc.language.isoenen_US
dc.titleEffect of genotype of cocoa (Theobroma cacao) on attractiveness to the mirind sahlbergella singularis(Hemiptera: Miridae) in the laboratoryen_US
dc.typeArticleen_US

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